Roasted, marinated chicken in achiote sauce, on a corn tortilla stuffed with black beans. Topped with pickled red onion, cucumber, tomato, cilantro, pico de gallo and roasted tomatillo salsa.

Grilled steak and shrimp and shoe string fries, on a freshly made corn tortilla. Topped with smokey chimichurri and creamy horseradish aioli, with fried onions.

Smoked BBQ Brisket on a corn bread tortilla with a fresh mango slaw, topped with fried onions.

Grilled fish, marinated in Sarandiado sauce*. Topped with cucumber, tomatoes, cilantro, fresh made pico de gallo and spicy creamy avocado sauce on a freshly made spinach tortilla.

Fried tofu, mushroom, onions, garlic, parsley, truffle oil. Topped cheese sauce on a freshly made beet tortilla.

Grilled steak, and french fries, topped with a creamy four cheese sauce, pico de gallo and avocado sauce.